![Improving sparkling and still red wine quality - Presentation](http://d2zp5xs5cp8zlg.cloudfront.net/image-26946-340.jpg)
Improving sparking and still wine quality: Honey, sweet off-flavour from sour rot
Below is a presentation delivered by Belinda Kemp, Hannah Pickering, Stephanie Small, Kelly, Amy Blake, Amy Bowen, Debbie Inglis & Gary Pickering at the British Columbia Wine Growers Conference in July 2019.