This comprehensive 114-page guide, available as a free download in English and French, was created in a field-sized format to help growers identify the pests in their vineyards and make informed decisions about how to best protect their grapes. Better understanding the numerous beneficial insects present in the vineyard will enable them to produce grapes sustainably and reduce their reliance on chemical interventions.
Sudarsana Poojari of CCOVI and Jill Page of CGCN presented an update on Grapevine Virus at the 2019 Ontario Craft Wine Conference & Trade Show.
CGCN answers the "Golden Question" of where to buy certified-tested vines for the season. Check out our handy info graphics to help you when calling your nursery.
Winter Grape Bud Hardiness results for Early April. The hardiness levels were determined as average lethal temperature exotherms (LTE) measured on buds of several varieties by region collected on April 9th and 10th in the Okanagan Valley.
Tom Lowery and Jose Úrbez-Torres of Agriculture & Agri-Food Canada explore Grapevine Leafroll virus in a multi-year study.
Carl Bodganoff of Agriculture & Agri-Food Canada explores grapevine bud hardiness.
Pat Bowen of Agriculture & Agri-Food Canada explore using GIS tools for vineyard management.
Learn more about the research being done under the Canadian Agricultural partnership Grape & Wine Science Cluster.
José R. Úrbz-Torres and Daniel T. O'Gorman of Agriculture & Agri-Food Canada explore grapevine trunk disease in British Columbia.
PhD candidate Elizabeth Cieniewicz and plant pathology Professor Marc Fuchs discuss their research looking at the virus associated with Red Blotch Disease, how it spreads among vines, and the implications for management.
Nous aidons à garantir que les pépinières, les producteurs et les établissements vinicoles ont accès à du matériel de vigne de qualité et exempts de virus. Pour en savoir plus sur le RCCV ou sur nos programmes de certification, contactez notre équipe dès aujourd'hui.