July 12 – 17, 2020, the leading research scientists and industry professionals including winemakers and grape growers from around the world will gather in St. Catharines, Ontario, Canada to discuss the challenges and opportunities of cool climate grape and wine production at the 10th International Cool Climate Wine Symposium (ICCWS).
Join the Triggs lecture series August 8&9th in Ontario, and August 13&14th in BC
Wendy McFadden-Smith explores Leafroll virus in Niagara, Ontario.
A study that aims to examine the effect of cover crop and charged biochar on wine grape yield.
CGCN Director Howard Soon receives Order of Canada
Pat Bowen and Carl Bodganoff of Agriculture & Agri-Food Canada explore grapevine cold damage occurring at above vine-lethal temperatures.
Vermicompost and vermicompost tea for soil and plant health management
Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) has partnered with the grape and wine industry to produce certified, clean grapevines.
The Honourable David Lametti, Minister of Justice and Attorney General of Canada announced $2.3 million in funding for the Canadian Grapevine Certification Network's clean plant protocol through AgriAssurance.
Grapevine Virologist Sudarsana Poojari’s research has been evaluated by a French research group and published in the reputed EPPO Bulletin, the official publication of the European and Mediterranean Plant Protection Organization (EPPO).
Nous aidons à garantir que les pépinières, les producteurs et les établissements vinicoles ont accès à du matériel de vigne de qualité et exempts de virus. Pour en savoir plus sur le RCCV ou sur nos programmes de certification, contactez notre équipe dès aujourd'hui.